Chef Corp. supplies professional kitchen equipment to restaurants, hotel chains, catering companies, hospitals, schools and corporate canteens. Our portfolio covers everything from combi steamers and induction ranges to refrigeration, dishwashing systems and complete turnkey kitchen fit-outs.

Yes. Customers with multiple locations can sign a framework agreement with fixed pricing, standardized equipment specifications and consolidated invoicing. A dedicated Chef Corp. key account manager coordinates rollouts across all sites, so every location gets the same equipment and service level.

Our kitchen planning team provides free on-site consultations, 3D layout designs and workflow analyses that follow HACCP and local hygiene regulations. We take care of the whole project, from first draft to installation and staff training, so your kitchen is ready to operate on schedule.

All Chef Corp. equipment comes with a 2-year standard warranty. Our ChefCare service plans add preventive maintenance visits, priority repairs within 24 hours and access to a loaner equipment pool to minimize downtime. Connected appliances can also send error alerts directly to our service center.

Yes. Through Chef Corp. Financial Services, you can lease individual appliances or complete kitchen installations over 24 to 60 months, with optional service plans included in the monthly rate. This helps you keep your capital free while always working with up-to-date, energy-efficient equipment.